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HAPPY HOLIDAYS! - DISPATCH CLOSED UNTIL MONDAY 6TH JANUARY
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HAPPY HOLIDAYS! - DISPATCH CLOSED UNTIL MONDAY 6TH JANUARY
Our delicious sugar cookie mix is great when you want to make cookies that don't spread. Great for using with cookie cutters. A simple recipe with a hint of vanilla
Grab a bundle of gluten free and vegan lollies we've selected to decorate your cookies here.
Description:
Whip up a batch of delicious cookies the kids can decorate. Fun at Christmas, Easter and any time of the year.
Grab a bundle of gluten free and vegan lollies we've selected to decorate your cookies here.
Ingredients: Wild Sourdough 1-to-1 Baking Flour (non-GMO maize starch, potato starch, non-GMO Australian white maize, teff, linseed, psyllium husk, tapioca starch, rice flour, bamboo shoot fibre, calcium carbonate), icing sugar mixture [cane sugar, starch (tapioca or maize)], natural vanilla extract powder (infused fresh vanilla pods, maltodextrin (corn), water).
To Make: Add 150g Nuttelex.
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Nutritional Information* |
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| As Per | Per Serve | Per 100g |
| Energy | 756kJ | 1680kJ |
| Protein | 0.9g | 2.0g |
| Fat, Total | 7.6g | 16.8g |
| Saturated | 1.7g | 3.7g |
| Carbohydrate, Total | 27.8g | 61.8g |
| Sugars | 9.1g | 20.3g |
| Dietary Fibre | * g | * g |
| Sodium | 42mg | 350mg |
* When made as directed
