Your Cart is Empty
HAPPY HOLIDAYS! - DISPATCH CLOSED UNTIL MONDAY 6TH JANUARY
Menu
HAPPY HOLIDAYS! - DISPATCH CLOSED UNTIL MONDAY 6TH JANUARY
Our amazing gluten free chocolate brownie mix is blended using Wild Sourdough's premium flour and dark choc buttons for a rich and decadent taste
Description:
Make a delicious rich brownie and enjoy warm straight from the oven with lashings of cream or ice cream.
Ingredients: choc buttons (raw cane sugar, palm kernel oil (sustainable), cocoa powder [27%], emulsifiers (sunflower lecithin, E476), natural vanilla flavour),sugar, Wild Sourdough 1-to-1 Baking Flour (non-GMO maize starch, potato starch, non-GMO Australian white maize, teff, linseed, psyllium husk, tapioca starch, rice flour, bamboo shoot fibre, calcium carbonate), bi-carb soda, salt.
Allergen Statement:May contain traces of soy (the choc buttons).
To Make: Add butter (or dairy free margarine) and 2 eggs or egg replacer.
|
Nutritional Information* |
||
| As Per | Per Serve | Per 100g |
| Energy | 783kJ | 1820kJ |
| Protein | 2.0g | 4.6g |
| Fat, Total | 11.3g | 26.4g |
| Saturated | 8.2g | 19.2g |
| Carbohydrate, Total | 19.1g | 44.4g |
| Sugars | 14.4g | 33.4g |
| Dietary Fibre | * g | * g |
| Sodium | 142mg | 330mg |
* When made as directed with butter and eggs
