Gluten free chocolate brownie mix
A deep and intense dark chocolate flavour combined with a wonderfully moist cake texture makes this Gluten Free Brownie Mix an instant favourite. Mix it up when you add other flavours - instructions on the pack!
Ingredients: sugar, gluten free flour blend [sweet white rice flour, brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum (415)], cocoa powder, sea salt, baking powder [sodium acid pyrophosphate (415), sodium bicarbonate(500), corn starch, monocalcium phosphate (341)], natural vanilla flavour powder (sugar, cornstarch, vanilla oleoresin).
Allergen statement: Manufactured in a facility that also uses tree nuts and soy.
To Make: 3 large eggs (or egg replacer of choice) and butter (or margarine).
Servings per package: 16
Serving Size: 37g
* Dry Mix