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HAPPY HOLIDAYS! - DISPATCH CLOSED UNTIL MONDAY 6TH JANUARY
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HAPPY HOLIDAYS! - DISPATCH CLOSED UNTIL MONDAY 6TH JANUARY
Gluten free and topped with rich gold caramel frosting, these cupcakes are the perfect indulgence for anyone wanting a delicious and allergy-friendly dessert
Description:
Indulge in the perfect cupcake treat with Yes You Can Choc Caramel Cupcake Mix. Satisfy your sweet tooth with a twist of gold! Each pack makes 12 gorgeous cupcakes.
Ingredients:
Cake Mix: gluten free flour blend (maize flour, maize starch, rice flour,tapioca starch), sugar, cocoa (6%), sustainable palm oil, raising agents (sodium bicarbonate, sodium acid pyrophosphate), emulsifiers (polyglycerol esters of fatty acids, mono and digylcerides of fatty acids), thickeners (xanthan gum, guar gum),natural flavour.
Frosting: sugar, tapioca starch, burnt sugar, natural flavour, carotene.
To make:
Cake: Add water, margarine and 2 eggs (or replacer).
Frosting: Add 50g margarine.
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Nutritional Information** |
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| As Per | Per Serve | Per 100g |
| Energy | 828kJ | 1380kJ |
| Protein | 2.0g | 3.4g |
| Fat, Total | 6.9g | 11.5g |
| Saturated | 2.3g | 3.8g |
| Carbohydrate, Total | 31.1g | 51.9g |
| Sugars | 20.2g | 33.6g |
| Dietary Fibre | 1.8g | 3.0g |
| Sodium | 147mg | 245mg |
** Prepared in accordance with directions on the box
