Delicious gluten free and vegan biscuits your family will love!
These yummy biscuits are handmade in New Zealand using premium ingredients. Perfect for when friends drop by for a visit and there's no time to bake!
Ingredients: gluten free flour mix (rice, potato, tapioca), coconut butter [coconut oil, water, soybean oil (soy), emulsifier (471, soy lecithin, 435), antioxidant (307b), colour (beta carotene), flavour, salt], dark chocolate (18%) [cocoa solids, sugar, emulsifier (soy lecithin), natural flavour], brown sugar, coconut (9%), almond milk [water, almonds, mineral (calcium), emulsifier (sunflower lecithin), natural flavour, salt, mineral salt (sodium bicarbonate), vegetable gum (gellan), antioxidant (ascorbic acid), vitamins (B12, B1, B2).], cocoa, vegetable gum (xanthan), raising agent (sodium bicarbonate), vanilla extract.
Allergen Statement: Contains soy and almond (tree nuts). Made in a factory that also handles nuts.
Nutritional Information |
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As Per | Per Serve | Per 100g |
Energy | 470kJ | 1960kJ |
Protein | 0.8g | 3.2g |
Fat, Total | 7.0g | 29.0g |
Saturated | 5.9g | 24.7g |
Carbohydrate, Total | 11.2g | 46.7g |
Sugars | 5.9g | 24.6g |
Dietary Fibre | * g | * g |
Sodium | 47mg | 197mg |
* Not Provided