Your Cart is Empty
HAPPY HOLIDAYS! - DISPATCH CLOSED UNTIL MONDAY 6TH JANUARY
Menu
HAPPY HOLIDAYS! - DISPATCH CLOSED UNTIL MONDAY 6TH JANUARY
This amazing flour is lovely in gluten free baking. It has a mild taste and is a great replacement for rice flour or almond meal
"Excellent product and quick delivery - I loved the freshness and quality of the product, the delivery was very quick and the presentation adorable with some extra surprises inside the box too. Five stars for you! I’ll continue buying your products happily. Thank you." Rosana
Description:
Sorghum is a millet-like grain and actually America's third leading cereal crop. It's a powerhouse of nutrition with a mild flavour. Add sorghum flour to your flour mixes to make delicious breads, cakes, and cookies.
Ingredients: whole grain sorghum.
|
Nutritional Information |
||
| As Per | Per Serve | Per 100g |
| Energy | 544kJ | 1550kJ |
| Protein | 3g | 8.6g |
| Fat, Total | <1g | 1.4g |
| Saturated | 0g | 0g |
| Carbohydrate, Total | 28g | 80g |
| Sugars | 0g | 0g |
| Dietary Fibre | * g | * g |
| Sodium | 0mg | 0mg |
* Not Provided
