These cute gluten free Easter Bunny biscuits are great for kids with food allergies as a treat from the Easter bunny, or to take to school as a replacement for unexpected chocolate emergencies
"Super yummy chocolate and ginger the best combination the kids loved them." Debra
Description:
Certain to delight young and old alike these are the perfect treat for Easter. Individually packaged in compostable wrappers.
Ingredients: chick-pea flour, sorghum flour, tapioca starch, golden syrup, sugar, water, vegetable oil (GMO free canola or coconut), cocoa, ginger, raising agent (sodium bicarbonate), thickener (xanthan gum), spices, soy protein.
Allergen Statement: This product contains soy.
Nutritional Information |
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As Per | Per Serve | Per 100g |
Energy | 418kJ | 1400kJ |
Protein | 2.4g | 8.2g |
Fat, Total | 2.9g | 9.6g |
Saturated | 0.8g | 2.6g |
Carbohydrate, Total | 19.8g | 65.9g |
Sugars | 7.7g | 25.8g |
Dietary Fibre | * g | * g |
Sodium | 60mg | 199mg |
* Not Provided