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Same Week Day Dispatch on Orders Before 12 Noon
Make delicious traditional gluten free hot cross buns at home. Everything you need to make the buns including the mix for the crosses and glaze is inside
Description:
Whip up a delicious batch of fresh traditional hot cross buns at home. Packed full of juicy organic sultanas you'll love! This kit also includes a biodegradable piping bag to pipe on the crosses.Ingredients:
Hot Cross Bun Mix: Wild Sourdough 1-to-1 Baking Flour [(non-GMO maize starch, potato starch, non-GMO Australian white maize, teff, linseed, psyllium husk, tapioca starch, rice flour, bamboo shoot fibre, calcium carbonate); organic sultanas, sugar, yeast, xanthan gum, organic cinnamon, organic mixed spice, salt.
Cross Mix: Wild Sourdough 1-to-1 Baking Flour [(non-GMO maize starch, potato starch, non-GMO Australian white maize, teff, linseed, psyllium husk, tapioca starch, rice flour, bamboo shoot fibre, calcium carbonate).
Sugar Glaze Mix: sugar.
To Make: water, milk of choice, butter or margarine, vinegar and an egg (or Orgran No Egg).
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Nutritional Information* |
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| As Per | Per Serve | Per 100g |
| Energy | 1200kJ | 921kJ |
| Protein | 3.8g | 2.9g |
| Fat, Total | 4.0g | 3.1g |
| Saturated | 2.1g | 1.6g |
| Carbohydrate, Total | 58.5g | 45.0g |
| Sugars | 20.5g | 15.7g |
| Dietary Fibre | * g | * g |
| Sodium | 286mg | 220mg |
* When made as directed with full fat milk, butter and egg
