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Same Week Day Dispatch on Orders Before 12 Noon
Making your baking great again with this amazing gluten free self raising flour
"Great product - I love all all Bobs Red Mill's products, including this product. Great flour alternative and would buy again." Daisy
Description:
This self raising flour was created for those who can't eat gluten to make baking quick and easy. Use it to replace regular self raising flour in recipes.
Ingredients: gluten free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), baking powder (monocalcium phosphate, cornstarch, sodium bicarbonate), sugar, salt, baking soda.
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Nutritional Information |
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| As Per | Per Serve | Per 100g |
| Energy | 586kJ | 1470kJ |
| Protein | 2g | 5g |
| Fat, Total | 0g | 0g |
| Saturated | 0g | 0g |
| Carbohydrate, Total | 32g | 80g |
| Sugars | 1g | 2.5g |
| Dietary Fibre | * g | * g |
| Sodium | 310mg | 775mg |
* Not Provided
