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HAPPY HOLIDAYS! - DISPATCH CLOSED UNTIL MONDAY 6TH JANUARY
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HAPPY HOLIDAYS! - DISPATCH CLOSED UNTIL MONDAY 6TH JANUARY
Try these delicious Australian made mylk vegan choc buttons for melting or nibbling. Perfect for making home made rocky road, freckles or melting in your favourite chocolate recipes
Description:
These yummy mylk vegan choc buttons are made in Australia in a dedicated gluten, dairy and nut free factory and packed with love in retail packs in our own allergen free food room at Happy Tummies.
Ingredients: raw cane sugar, palm kernel oil (sustainable), tapioca starch, cocoa powder [7%], maize maltodextrin, emulsifiers (sunflower lecithin, E476), natural vanilla flavour.
Allergen Statement: May contain soy.
To ensure your chocolate arrives in good condition, we offer chocolate shipping that includes express delivery and a gel ice pack. When temperatures are high, we require this service for all orders containing chocolate. Should you wish to access cheaper shipping rates for your order, please remove chocolate from your cart.
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Nutritional Information |
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| As Per | Per Serve | Per 100g |
| Energy | 1175kJ | 2350kJ |
| Protein | 0.6g | 1.3g |
| Fat, Total | 18.1g | 36.2g |
| Saturated | 16.6g | 33.1g |
| Carbohydrate, Total | 28.5g | 57.0g |
| Sugars | 19g | 38.0g |
| Dietary Fibre | * g | * g |
| Sodium | 1mg | 2mg |
* Not Provided
