Made with Australian grown jasmine rice, this gluten free porridge is both delicious and nourishing. Start your day off right with this perfect breakfast choice that will leave you feeling satisfied
Description:
Choose this chocolate creamy gluten free rice porridge a for a yummy, sweet breakfast. It's quick and easy to make and a great gluten free breakfast on chilly mornings. Purchase either a 400g trial pack of a larger 1kg pack that's family sized!
Ingredients: Australian white jasmine rice, cocoa powder, natural flavour, stevia (steviol glycosides).
To Make: Combine 40g porridge with 1 cup water, milk or non dairy milk. Cook on the stovetop or in the microwave.
Nutritional Information |
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As Per | Per Serve | Per 100g |
Energy | 575kJ | 1438kJ |
Protein | 3.2g | 8.0g |
Fat, Total | 0.6g | 1.5g |
Saturated | 0.1g | 0.3g |
Carbohydrate, Total | 29.8g | 74.5g |
Sugars | 0.8g | 2.1g |
Dietary Fibre | <1g | <1g |
Sodium | <1mg | <1mg |