This simple gluten free pasta is made to hold a delicious sauce, homemade or store bought will be perfect!
Description:
This delicious gluten free spaghetti by San Remo is fabulous for your spaghetti bolognaise. Smother in a rich homemade sauce for a delicious quick and easy dinner.
Ingredients: maize starch, soy flour, potato starch, rice starch.
Allergen Statement: Contains soy. May contain traces of lupin. Free of genetic modification.
Nutritional Information** |
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As Per | Per Serve | Per 100g |
Energy | 1290kJ | 1480kJ |
Protein | 7.0g | 8.0g |
Fat, Total | 1.7g | 1.9g |
Saturated | 0.4g | 0.5g |
Carbohydrate, Total | 66.6g | 76.5g |
Sugars | 1.7g | 2.0g |
Dietary Fibre | 1.0g | 1.1g |
Sodium | 17mg | 20mg |
**Above figures relate to uncooked dry pasta