Make light fluffy scones at home with this quick and easy mix. Top with jam and cream for a perfect afternoon tea!
Description:
This delicious scone mix by Rick Grant makes delicious gluten free scones at home your family will love.
Ingredients: flour blends: rice, tapioca; starch: potato, maize; sugar, xanthan gum, raising agents: gluten free baking powder (450, 500).
To Make: Add 1 egg, cold butter or margarine, milk of choice and white vinegar.
Nutritional Information |
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As Per | Per Serve | Per 100g |
Energy | 822kJ | 1440kJ |
Protein | 2.4g | 4.3g |
Fat, Total | 1.0g | 1.8g |
Saturated | 0.2g | 0.3g |
Carbohydrate, Total | 41.8g | 73.3g |
Sugars | 6.7g | 11.7g |
Dietary Fibre | * g | * g |
Sodium | 440mg | 772mg |
* Not Provided