I you're looking for a quick and easy way to make profiteroles you've found it! Everything you need for perfection with the addition of just a few wet ingredients
Gluten free profiterole mix
Description:
This delicious profiterole mix by Rick Grant's makes gluten free profiteroles, eclairs and Paris brest easy! It's also FODMAP friendly.
Ingredients: flour blends: rice, tapioca, starch; maize, potato; sugar, salt.
To Make: Add to this pack 130g dairy free spread, 1 cup water and 4 large eggs.
Nutritional Information |
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As Per | Per Serve | Per 100g |
Energy | 600kJ | 1200kJ |
Protein | 2.0g | 4.0g |
Fat, Total | 8.1g | 16.2g |
Saturated | 2.2g | 4.4g |
Carbohydrate, Total | 14.0g | 28.0g |
Sugars | 2.0g | 4.0g |
Dietary Fibre | * g | * g |
Sodium | 100mg | 200mg |
* Not Provided