This beautiful vegan chocolate egg is made with oat milk to give it a rich and smooth taste like regular dairy chocolate
Description:
Please read trace warning to check this is safe for your family. Not suitable for people with coeliac disease and families that avoid oats. This product is not gluten free.
Enjoy the smooth and creamy taste of vegan chocolate made with oat milk. A yummy plain milk style Easter egg with a salted caramel flavour.
Ingredients: cocoa mass, sugar, driedoat powder, cocoa butter, dried rice syrup, emulsifier: sunflower lecithin, flavouring: natural vanilla, sea salt flakes (<1%), creamy buttery caramel natural flavouring (<1%). Cocoa solids 46.5% minimum
Allergen Statement: Contains oat (gluten). May contain traces of milk, soya, nuts, peanuts and wheat.
To ensure your chocolate arrives in good condition, we offer chocolate shipping that includes express delivery and a gel ice pack during warmer months. When temperatures are high, we require this service for all orders containing chocolate. Should you wish to access cheaper shipping rates for your order, please remove chocolate from your cart.
Nutritional Information |
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As Per | Per Serve | Per 100g |
Energy | 911kJ | 2276kJ |
Protein | 1.9g | 4.7g |
Fat, Total | 13.8g | 34.5g |
Saturated | 8.0g | 20.0g |
Carbohydrate, Total | 21.9g | 54.6g |
Sugars | 14.5g | 36.2g |
Dietary Fibre | * g | * g |
Sodium | 80mg | 240mg |
* Not Provided