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HAPPY HOLIDAYS! - DISPATCH CLOSED UNTIL MONDAY 6TH JANUARY
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HAPPY HOLIDAYS! - DISPATCH CLOSED UNTIL MONDAY 6TH JANUARY
Make delicious gluten free hot cross buns at home. Everything you need to make the buns including the mix for the crosses and glaze is inside. Make them plain for fussy kids or add choc chips for a change!
Description:
Whip up a delicious batch of fresh hot cross buns at home. These ones are plain so be adventurous and add something creative! This kit also includes a biodegradable piping bag to pipe on the crosses.Ingredients:
Hot Cross Bun Mix: Wild Sourdough 1-to-1 Baking Flour [(non-GMO maize starch, potato starch, non-GMO Australian white maize, teff, linseed, psyllium husk, tapioca starch, rice flour, bamboo shoot fibre, calcium carbonate); sugar, yeast, xanthan gum, organic cinnamon, organic mixed spice, salt.
Cross Mix: Wild Sourdough 1-to-1 Baking Flour [(non-GMO maize starch, potato starch, non-GMO Australian white maize, teff, linseed, psyllium husk, tapioca starch, rice flour, bamboo shoot fibre, calcium carbonate).
Sugar Glaze Mix: sugar.
To Make: water, milk of choice, butter or margarine, vinegar and an egg (or Orgran No Egg).
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Nutritional Information* |
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| As Per | Per Serve | Per 100g |
| Energy | 1020kJ | 858kJ |
| Protein | 3.5g | 2.9g |
| Fat, Total | 4.0g | 3.4g |
| Saturated | 2.2g | 1.8g |
| Carbohydrate, Total | 48.9g | 41.1g |
| Sugars | 10.5g | 8.8g |
| Dietary Fibre | * g | * g |
| Sodium | 285mg | 240mg |
* When made as directed with full fat milk, butter and egg
