These buckwheat cakes are a nutritious alternative to rice cakes or corn thins
"We love these buckwheat cakes. We were missing rice cakes due to allergies and found that these ones are just as versatile as rice cakes or corn thins. Buckwheat cakes have been a huge hit in our house - even with fussy children :)" S.S.
Description:
These yummy buckwheat cakes are great for families that are looking for a great alternative to rice cakes or corn thins.
Ingredients: organic buckwheat (99%), sea salt (1%).
Allergen Statement: Made in a facility that handles tree nuts, sesame and soy.
Nutritional Information |
||
As Per | Per Serve | Per 100g |
Energy | 403kJ | 1390kJ |
Protein | 3.6g | 12.5g |
Fat, Total | 0.9g | 3.1g |
Saturated | 0.3g | 0.9g |
Carbohydrate, Total | 20.3g | 69.9g |
Sugars | 0.8g | 2.6g |
Dietary Fibre | 2.9g | 9.9g |
Sodium | 111mg | 381mg |