Delicious gluten free and nut free biscuits your family will love!
These biscuits are lovingly made for busy families requiring a gluten and nut free option. Perfect on busy mornings for a lunch box treat or to take on a picnic with friends!
Ingredients: maize starch (1422), rice flour, raising agents (450, 500), soy flour, margarine (vegetable oil, salt, emulsifier ([322, soy], 471), natural flavour, food acid (330), natural colour (160a), antioxidant (307b, soy)), sugar, butter (salt), egg, natural vanilla, milk powder, vegetable gum (415), raspberry filling (apple, vegetable gum [440], natural colour [120], natural flavour.
Allergen Statement: Contains soy, milk and eggs.
Nutritional Information |
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As Per | Per Serve | Per 100g |
Energy | 360kJ | 2003kJ |
Protein | 0.4g | 2.1g |
Fat, Total | 4.9g | 27.0g |
Saturated | 2.8g | 15.1g |
Carbohydrate, Total | 10.1g | 55.2g |
Sugars | 3.5g | 19.5g |
Dietary Fibre | 0g | 0.1g |
Sodium | 61mg | 340mg |