Delicious gluten free, nut free and vegan gingerbread biscuits your family will love!
These yummy gingerbread biscuits are lovingly made for busy families requiring a gluten and nut free option that's also vegan. These biscuits are perfect on busy mornings for a lunch box treat or when friends drop by for a visit and there's no time to bake!
Ingredients: maize starch (1422), rice flour, raising agents (450, 500), soy flour, margarine (vegetable oil, salt, emulsifier ([322, soy], 471), natural flavour, food acid (330), natural colour (160a), antioxidant (307b, soy)), buckwheat, sugar, golden syrup, ginger (1%), raising agents (450, 500), anti caking (170), maise starch, mix spice.
Allergen Statement: Contains soy.
Nutritional Information |
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As Per | Per Serve | Per 100g |
Energy | 378kJ | 1802kJ |
Protein | 0.5g | 2.4g |
Fat, Total | 3.8g | 18.0g |
Saturated | 2.0g | 9.5g |
Carbohydrate, Total | 13.8g | 64.9g |
Sugars | 5.8g | 27.8g |
Dietary Fibre | 0.4g | 1.7g |
Sodium | 74.8mg | 356.3mg |