Woo hoo! My kids start school again tomorrow and I really can't hide my excitement. I really have loved having them home, but now they're bored, can't wait to see their friends again and I need some space!
I've been doing a bit of experimenting with cakes that freeze well to be cut up and go into lunchboxes and this new recipe is a winner. Not only is it free of gluten and dairy, it doesn't need eggs at all!! :-)
Gluten free, wheat free, dairy free, soy free, nut free, egg free
½ cup (45g)desiccated coconut
½ cup (70g)sorghum flour (or rice flour)
½ cup (90g)potato starch
½ cup (75g) Melrose Golden Fax Meal
½ cup (75g)rapadura (or coconut sugar / sugar)
4 tsps gluten free baking powder
2 tbsps coconut oil, melted
160g dried dates
1 cup (250mls) boiling water
PS. You can freeze this cake for lunchboxes!
Enjoy! Lisa x