Gluten free, dairy free, egg free, soy free and vegan falafel mix
No need to miss out on falafels just because you're gluten free. These falafels are quick and easy to make too. Simply add hot water, stand for 10-15 minutes and then after you've rolled them into balls shallow fry or deep fry in oil.
Ingredients: chickpea (kibble & flour), onion, rice flour, ground spices (cumin, coriander, pepper), parsley, garlic, salt, raising agent (sodium bicarbonate).
Servings per package: 8
Serving Size: 50g
** When prepared in accordance with directions on the box