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This fabulous gluten free buckwheat flour is locally grown in the growing region of the Central West NSW. Buckwheat flour is traditionally used in soba noodles and pancakes flour however it's becoming more popular in cakes. Best blended with other flours.
Ingredients: 100% Australian buckwheat flour.
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Nutritional Information |
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| As Per | Per Serve | Per 100g |
| Energy | 1896kJ | 1517kJ |
| Protein | 15g | 12g |
| Fat, Total | 3.0g | 2.4g |
| Saturated | 0.13g | 0.1g |
| Carbohydrate, Total | 83g | 66g |
| Sugars | 0g | 0g |
| Dietary Fibre | 12.9g | 10.7g |
| Sodium | 13mg | 10mg |
