Yes You Can Buckwheat Flour 375g

Best Before: 02/08/23

Gluten free flour


This fabulous gluten free buckwheat flour is locally grown in the growing region of the Central West NSW. Buckwheat flour is traditionally used in soba noodles and pancakes flour however it's becoming more popular in cakes. Best blended with other flours.

  • Gluten free
  • Vegan
  • Australian made
  • Endorsed by Coeliac Australia

Ingredients: 100% Australian buckwheat flour. 

Nutritional Information
Servings per package: 3
Serving Size: 125g

As Per Per Serve Per 100g
Energy 1896kJ 1517kJ
Protein 15g 12g
Fat, Total 3.0g 2.4g
     Saturated 0.13g 0.1g
Carbohydrate, Total 83g 66g
     Sugars 0g 0g
Dietary Fibre 12.9g 10.7g
Sodium 13mg 10mg



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