Yes You Can Besan Flour 375g

Gluten free besan flour

This fabulous gluten free besan flour is locally grown in growing regions of the Darling Downs and Northern NSW and comes from ground chick peas. Besan flour is popular in curries, desserts and breads and can also be used as a substitute for wheat flour in most dishes, cakes and tortillas. Besan flour is a great binder for vegetables and is great in fritters and patties.

Ingredients: 100% Australian besan flour. 

Nutritional Information
Servings per package: 3
Serving Size: 125g

As Per Per Serve Per 100g
Energy 1875kJ 1500kJ
Protein 28g 22g
Fat, Total 6.8g 5.4g
     Saturated <1g <1g
Carbohydrate, Total 60.8g 48.6g
     Sugars 3.1g 2.5g
Dietary Fibre 12.5g 10g
Sodium 10mg 8mg

 

Back to Top
Get your FREE checklist