Whip up this yummy gluten free cake for a beautiful morning or afternoon tea treat! Perfect when you're short of time and have friends or family dropping by.
Ingredients: gluten free flours (maize starch, maize, potato Starch, tapioca starch, rice), unrefined rapadura sugar, polydextrose (fibre), coconut flour (7%), vegetable oil (RSPO IP certified), coconut (2.9%), raspberry (2%), raising agents (450, 500, 501ii, 575), apple fibre, thickeners ((guar gum (412), xanthan gum (415), cellulose (464, 466)), natural raspberry flavour.
To Make Cake: Add water, margarine and 3 eggs (or replacer).
|Servings per package: 12||Serving Size: 60g (1 slice)|
|As Per||Ave. Qty Per Serve||Ave Qty Per 100g|
** Prepared in accordance with directions on box