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Whip up this yummy gluten free cake for a beautiful morning or afternoon tea treat! Perfect when you're short of time and have friends or family dropping by.
Ingredients: gluten free flours (maize starch, maize, potato starch, tapioca starch, rice), unrefined rapadura sugar, polydextrose (fibre), coconut flour (7%), vegetable oil (RSPO IP certified), coconut (2.9%), raspberry (2%), raising agents (450, 500, 501ii, 575), apple fibre, thickeners ((guar gum (412), xanthan gum (415), cellulose (464, 466)), natural raspberry flavour.
Allergen Statement: May contain traces of SO2 (<1ppm).
To Make Cake: Add water, margarine and 3 eggs (or replacer).
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Nutritional Information** |
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| As Per | Per Serve | Per 100g |
| Energy | 510kJ | 785kJ |
| Protein | 2.8g | 4.2g |
| Fat, Total | 4.5g | 6.9g |
| Saturated | 2.3g | 3.5g |
| Carbohydrate, Total | 23.4g | 36.1g |
| Sugars | 9.2g | 14.2g |
| Dietary Fibre | 4.8g | 7.4g |
| Sodium | 78mg | 119mg |
** Prepared in accordance with directions on the box
