Gluten free, dairy free and egg free cake mix
Whip up this yummy gluten free cake for a beautiful morning or afternoon tea treat! Perfect when you're short of time and have friends or family dropping by.
Ingredients: gluten free flours (maize starch, maize, potato Starch, tapioca starch, rice), unrefined rapadura sugar, polydextrose (fibre), coconut flour (7%), vegetable oil (RSPO IP certified), coconut (2.9%), raspberry (2%), raising agents (450, 500, 501ii, 575), apple fibre, thickeners ((guar gum (412), xanthan gum (415), cellulose (464, 466)), natural raspberry flavour.
To Make Cake: Add water, margarine and 3 eggs (or replacer).
| Nutritional Information** |
| Servings per package: 12 |
Serving Size: 60g (1 slice) |
| As Per |
Ave. Qty Per Serve |
Ave Qty Per 100g |
| Energy |
310kJ |
785kJ |
| Protein |
2.8g |
4.2g |
| Fat, Total |
4.5g |
6.9g |
| Saturated |
2.3g |
3.5g |
| Carbohydrate, Total |
23.4g |
36.1g |
| Sugars |
9.2g |
14.2g |
| Dietary Fibre |
4.8g |
7.4g |
| Sodium |
78mg |
119mg |
** Prepared in accordance with directions on box
