Gluten free cake mix
Description:
Whip up this yummy gluten free cake for a beautiful morning or afternoon tea treat! Perfect when you're short of time and have friends or family dropping by.
- Gluten free
- Dairy free
- Egg free
- Vegan
- Australian made
- Endorsed by Coeliac Australia
Ingredients: gluten free flours (maize starch, maize, potato starch, tapioca starch, rice), unrefined rapadura sugar, polydextrose (fibre), coconut flour (7%), vegetable oil (RSPO IP certified), coconut (2.9%), raspberry (2%), raising agents (450, 500, 501ii, 575), apple fibre, thickeners ((guar gum (412), xanthan gum (415), cellulose (464, 466)), natural raspberry flavour.
Allergen Statement: May contain traces of SO2 (<1ppm).
To make: Add water, margarine and 3 eggs (or replacer).
Nutritional Information** Servings per package: 12 Serving Size: 60g (1 slice)
|
As Per |
Per Serve |
Per 100g |
Energy |
510kJ |
785kJ |
Protein |
2.8g |
4.2g |
Fat, Total |
4.5g |
6.9g |
Saturated |
2.3g |
3.5g |
Carbohydrate, Total |
23.4g |
36.1g |
Sugars |
9.2g |
14.2g |
Dietary Fibre |
4.8g |
7.4g |
Sodium |
78mg |
119mg |
** Prepared in accordance with directions on the box