Gluten free, dairy free and egg free cake mix
Whip up this yummy gluten free cake for a beautiful morning or afternoon tea treat! Perfect when you're short of time and have friends or family dropping by.
Cake Mix: gluten free flours (maize starch, maize, rice, potato starch), unrefined rapadura sugar, polydextrose (fibre), cacao powder (5%), vegetable oil (RSPO IP certified), emulsifiers (475), raising agents (500, 501ii, 575), orange peel (0.8%), thickeners (guar gum (412), xanthan gum (415), cellulose (464, 466)), apple fibre, natural orange oil, natural chocolate flavour.
Icing: icing sugar, polydextrose (fibre), cacao powder (5%), cacao nibs, thickener (xanthan gum (415), natural orange oil.
To Make Cake: Add water, margarine and 2 eggs (or replacer).
To Make Icing: Add water.
Servings per package: 10
Serving Size: 60g (1 slice)
** Prepared in accordance with directions on the box