Gluten free, dairy free and egg free cake mix
Whip up this yummy gluten free cake for a beautiful morning or afternoon tea treat! Perfect when you're short of time and have friends or family dropping by.
Ingredients: gluten free flours (maize, maize starch, rice, tapioca starch, potato starch), brown sugar, polydextrose (fibre), natural cacao powder (5%), vegetable palm oil**, emulsifiers (475, 433), raising agents (575, 501ii, 450), thickeners (xanthan gum (415), cellulose (464, 466)), natural orange oil (0.2%), natural chocolate flavour. **sustainable palm oil from Colombia under the RSPO programme
To Make Cake: Add water, margarine and 2 eggs (or replacer).
Servings per package: 10
Serving Size: 55g (1 slice)
** Prepared in accordance with directions on the box