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Whip up this yummy gluten free cake for a beautiful morning or afternoon tea treat! Perfect when you're short of time and have friends or family dropping by.
Ingredients: gluten free flours (maize, maize starch, rice, tapioca starch, potato starch), brown sugar, polydextrose (fibre), natural cacao powder (5%), vegetable palm oil**, emulsifiers (475, 433), raising agents (575, 501ii, 450), thickeners (xanthan gum (415), cellulose (464, 466)), natural orange oil (0.2%), natural chocolate flavour. **sustainable palm oil from Colombia under the RSPO programme
To Make Cake: Add water, margarine and 2 eggs (or replacer).
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Nutritional Information** |
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| As Per | Per Serve | Per 100g |
| Energy | 649kJ | 1180kJ |
| Protein | 2.0g | 3.7g |
| Fat, Total | 6.0g | 10.9g |
| Saturated | 1.5g | 2.7g |
| Carbohydrate, Total | 21.6g | 39.2g |
| Sugars | 8.8g | 15.9g |
| Dietary Fibre | 7.5g | 13.5g |
| Sodium | 34mg | 62mg |
** Prepared in accordance with directions on the box