Gluten free cake mix
Description:
Whip up this yummy gluten free cake for a beautiful morning or afternoon tea treat! Perfect when you're short of time and have friends or family dropping by.
- Gluten free
- Dairy free
- Egg free
- Vegan
- Australian made
- Endorsed by Coeliac Australia
Ingredients: gluten free flours (maize, maize starch, rice, tapioca starch, potato starch), brown sugar, polydextrose (fibre), natural cacao powder (5%), vegetable palm oil**, emulsifiers (475, 433), raising agents (575, 501ii, 450), thickeners (xanthan gum (415), cellulose (464, 466)), natural orange oil (0.2%), natural chocolate flavour. **sustainable palm oil from Colombia under the RSPO programme
To make: Add water, margarine and 2 eggs (or replacer).
Nutritional Information** Servings per package: 10 Serving Size: 55g (1 slice)
|
As Per |
Per Serve |
Per 100g |
Energy |
649kJ |
1180kJ |
Protein |
2.0g |
3.7g |
Fat, Total |
6.0g |
10.9g |
Saturated |
1.5g |
2.7g |
Carbohydrate, Total |
21.6g |
39.2g |
Sugars |
8.8g |
15.9g |
Dietary Fibre |
7.5g |
13.5g |
Sodium |
34mg |
62mg |
** Prepared in accordance with directions on the box