Gluten free, dairy free and egg free cake mix
These delicious gluten free muffins are perfect for a quick and easy to make lunchbox addition. Not only are they gluten dairy and egg free, but they're refined sugar free as well :-)
Ingredients: gluten free flours (maize starch, maize, tapioca starch, rice), unrefined rapadura sugar, polydextrose (fibre), apple pieces (5%) (SO2 free), vegetable oil (RSPO IP certified), quinoa flakes, raising agents (500, 501ii, 575), cinnamon, apple fibre, thickeners (guar gum (412), xanthan gum (415), cellulose (464, 466)), natural apple flavour.
To Make Cake: Add water, margarine and 2 eggs (or replacer).
|Servings per package: 12
||Serving Size: 60g (1 muffin)
||Ave. Qty Per Serve
||Ave Qty Per 100g
** Prepared in accordance with directions on box