Willunga Pasta Gluten Free Fettuccini Spinach 200g

Gluten, wheat and dairy free pasta

This beautiful pasta is hand made in South Australia with quality products and local free range eggs. 

Ingredients: flour mix (tapioca, maize, brown rice, millet, white rice, soy, vegetable gum), spinach 35%, egg.

Allergen Statement: Contains soy and egg.

Nutritional Information
Servings per package: 2
Serving Size: 100g

As Per Per Serve Per 100g
Energy 989kJ 989kJ
Protein 5.1g 5.1g
Fat, Total 2.2g 2.2g
     Saturated 0.5g 0.5g
Carbohydrate, Total 45.5g 45.5g
     Sugars 3.9g 3.9g
Dietary Fibre * g * g
Sodium 55mg 55mg

* Not Provided