This beautiful pasta is hand made in South Australia with quality products and local free range eggs.
Ingredients: flour mix (tapioca, maize, brown rice, millet, white rice, soy, vegetable gum), chilli 24%, garlic 10%, egg.
Allergen Statement: Contains soy and egg.
Nutritional Information |
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As Per | Per Serve | Per 100g |
Energy | 989kJ | 989kJ |
Protein | 5.1g | 5.1g |
Fat, Total | 2.2g | 2.2g |
Saturated | 0.5g | 0.5g |
Carbohydrate, Total | 45.5g | 45.5g |
Sugars | 3.9g | 3.9g |
Dietary Fibre | * g | * g |
Sodium | 55mg | 55mg |
* Not Provided