Willunga Pasta Gluten Free Fettuccini Chilli & Garlic 200g

Best Before: 12/08/22

Gluten, wheat and dairy free pasta

This beautiful pasta is hand made in South Australia with quality products and local free range eggs. 

Ingredients: flour mix (tapioca, maize, brown rice, millet, white rice, soy, vegetable gum), chilli 24%, garlic 10%, egg.

Allergen Statement: Contains soy and egg.

Nutritional Information
Servings per package: 2
Serving Size: 100g

As Per Per Serve Per 100g
Energy 989kJ 989kJ
Protein 5.1g 5.1g
Fat, Total 2.2g 2.2g
     Saturated 0.5g 0.5g
Carbohydrate, Total 45.5g 45.5g
     Sugars 3.9g 3.9g
Dietary Fibre * g * g
Sodium 55mg 55mg

* Not Provided