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This beautiful pasta is hand made in South Australia with quality products and local free range eggs.
Ingredients: flour mix (tapioca, maize, brown rice, millet, white rice, soy, vegetable gum), chilli 24%, garlic 10%, egg.
Allergen Statement: Contains soy and egg.
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Nutritional Information |
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| As Per | Per Serve | Per 100g |
| Energy | 989kJ | 989kJ |
| Protein | 5.1g | 5.1g |
| Fat, Total | 2.2g | 2.2g |
| Saturated | 0.5g | 0.5g |
| Carbohydrate, Total | 45.5g | 45.5g |
| Sugars | 3.9g | 3.9g |
| Dietary Fibre | * g | * g |
| Sodium | 55mg | 55mg |
* Not Provided
