Gluten free, wheat free, egg free, dairy free, tree nut free, peanut free, soy free, yeast free and vegan bread.
Enjoy making your own gluten free 'rye' bread at home and imagine how wonderful your home will smell as you make it! Ahhhh
Makes 2 loaves of bread.
Ingredients: corn starch, whole rice flour, maltodextrin, tapioca starch, sunflower seeds, raising agents (341, 500), dextrose monohydrate, iodised salt, food acid (575), thickeners (xanthan gum, 464), vegetable emulsifiers (471, 475), psyllium husk, alkalised cocoa powder, natural flavour, spirulina, natural colour (caramelised sugar).
To make: Add oil and water.
Allergen Statement: The Well and Good gluten free food production plant is one of the few in Australia dedicated to allergy free food production. It was created solely to develop food products free from the following commonly known allergens: gluten, wheat, dairy, peanut, tree nut, fish, shell fish and soy.
|Servings per package: 24
||Serving Size: 57g
||Ave. Qty Per Serve
||Ave Qty Per 100g
* Not Provided
** Made as directed