Gluten free, wheat free, soy free, dairy free, tree nut free, peanut free cake. Egg as added ingredient.
Marble Cake is every kids favourite and there's no reason a gluten free kid should miss out! This yummy Well and Good Marble Cake is an easy and fast gluten free cake to make!
Ingredients: sugar, potato starch, rice flour, tapioca starch, modified tapioca starch (1412), maltodextrin, raising agents (500, 450), cocoa powder, flavours, salt, thickeners (415, 466, 464), vegetable emulsifiers (471, 481, 475), colours (160a, 162).
To make: Add 3 eggs, water and oil of choice.
To make choc swirl: Add water.
To make icing: Add margarine.
Allergen Statement: The Well and Good gluten free food production plant is one of the few in Australia dedicated to allergy free food production. It was created solely to develop food products free from the following commonly known allergens: gluten, wheat, dairy, peanut, tree nut, fish, shell fish and soy.
|Servings per package: 10
||Serving Size: 90g
||Ave. Qty Per Serve
||Ave Qty Per 100g
* Not Provided
** Made as directed