Gluten free, wheat free, soy free, dairy free, tree nut free, peanut free pancakes. Egg as added ingredient.
We know kids and grown ups will love our new colourful pancake range.. kids love coloured food and everyone loves gluten free pancakes. For mums and dads the added bonus is the natural green colour comes from kale and spinach, and can be made sweet or savoury. Serve warm with grilled cheese or sweet with yoghurt and honey.
Ingredients: corn starch, whole rice flour, maltodextrin, tapioca starch, dextrose monohydrate, non aluminium raising agents (341,450,500), thickeners (412,464), iodised salt, kale powder (0.4%), spinach powder (0.4%), vegetable emulsifiers (471,475), natural flavour, natural colour (chlorophyll extract).
To make: Add water, oil and an egg (or egg replacer).
Allergen Statement: The Well and Good gluten free food production plant is one of the few in Australia dedicated to allergy free food production. It was created solely to develop food products free from the following commonly known allergens: gluten, wheat, dairy, peanut, tree nut, fish, shell fish and soy.
REDUCED TO CLEAR - Best Before Date: 12/08/17.
|Servings per package: 9
||Serving Size: 38g
||Ave. Qty Per Serve
||Ave Qty Per 100g
* Not Provided
** Made as directed