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Finally enjoy hot cross buns again with these delicious gluten, dairy, soy and egg free buns. Best served warm after putting in a preheated oven at 180°C for 8 - 10 minutes. Tip - brush with a dash of after before putting in the oven.
These buns have a 10 day shelf life once thawed and we will dispatch frozen. Well & Good advises that they may be refrozen until required.
Ingredients: water, corn starch, fruit (10%) (sultanas, currants), thickeners (1442, 464, 415), sugar, potato starch, vegetable oil (canola, palm kernel), yeast, psyllium husk, vinegar, raising agents (575, 500), rice malt, food acid (270, 327), iodised salt, spices, buckwheat flour, flax seed flour, spirulina, vegetable emulsifier (470).
Allergen Statement: Contains yeast.
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Nutritional Information |
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| As Per | Per Serve | Per 100g |
| Energy | 948kJ | 1080kJ |
| Protein | 0.9g | 0.9g |
| Fat, Total | 4.7g | 5.2g |
| Saturated | 0.9g | 1.0g |
| Carbohydrate, Total | 42.2g | 46.8g |
| Sugars | 12.4g | 13.9g |
| Dietary Fibre | 4.6g | 8.0g |
| Sodium | 332mg | 368mg |
* Not Provided