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Well & Good Gluten Free Hot Cross Buns x 4 350g

Gluten free, dairy free, soy free, egg free and vegan hot cross buns

Finally enjoy hot cross buns again with these delicious gluten, dairy, soy and egg free buns. Best served warm after putting in a preheated oven at 180°C for 8 - 10 minutes. Tip - brush with a dash of after before putting in the oven.

These buns have a 10 day shelf life once thawed and we will dispatch frozen. Well & Good advises that they may be refrozen until required.

Ingredients: water, corn starch, fruit (10%) (sultanas, currants), thickeners (1442, 464, 415), sugar, potato starch, vegetable oil (canola, palm kernel), yeast, psyllium husk,  vinegar, raising agents (575, 500), rice malt, food acid (270, 327), iodised salt, spices, buckwheat flour, flax seed flour, spirulina, vegetable emulsifier (470).

Allergen Statement: Contains yeast.

Nutritional Information
Servings per package: 4
Serving Size: 80g

As Per Per Serve Per 100g
Energy 948kJ 1080kJ
Protein 0.9g 0.9g
Fat, Total 4.7g 5.2g
     Saturated 0.9g 1.0g
Carbohydrate, Total 42.2g 46.8g
     Sugars 12.4g 13.9g
Dietary Fibre 4.6g 8.0g
Sodium 332mg 368mg

* Not Provided

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