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Same Week Day Dispatch on Orders Before 12 Noon
This gluten free cake mix is quick and easy to make and tastes amazing!
"The Well & Good cake mixes bake well every time. They are light and fluffy, tasty without being too sweet. Friends and family are always surprised these are gluten free (and free of other allergens)." Kat
Description:
Well and Good Chocolate Cupcake Mix makes 12 amazing light and fluffy chocolate cupcakes. Choc frosting included!
Ingredients:
Cake Mix: sugar, rice flour, tapioca starch, cacao powder, baking powder, xanthan gum, iodised salt, natural chocolate flavour, psyllium husk.
Choc Frosting: (17%) sugar, corn starch, tapioca starch, cacao powder.
Allergen Statement: The Well and Good gluten free food production plant is one of the few in Australia dedicated to allergy free food production. It was created solely to develop food products free from the following commonly known allergens: gluten, wheat, dairy, peanut, tree nut, fish, shell fish and soy.
To Make:
Cake: Add 3 eggs (or 3 tbsps ground flaxseed - instructions on pack), water and oil.
Frosting: Add margarine (or butter) and milk or water.
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Nutritional Information** |
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| As Per | Per Serve | Per 100g |
| Energy | 915kJ | 1410kJ |
| Protein | 3.4g | 5.2g |
| Fat, Total | 8.3g | 12.7g |
| Saturated | 2.1g | 3.2g |
| Carbohydrate, Total | 31.0g | 47.7g |
| Sugars | 19.5g | 30.0g |
| Dietary Fibre | * g | 0.2g |
| Sodium | 255mg | 392mg |
** Made as directed
