Gluten free bread
An artisan bread that has a crusty exterior and soft interior. This is an unsliced loaf which has been par-baked so that all you need to do it pop it in the oven to finish the cooking process.
- Gluten free
- Dairy free
- Soy free
- Nut free
- Australian made
- Endorsed by Coeliac Australia
We receive the bread frozen and store in the freezer until shipped to maintain freshness. This bread is par-baked and uses gas-flushed packaging which gives it an extended shelf life of 20 days after thawing (which will be the day it leaves our warehouse - you may like to choose express shipping if you purchase this product). You can rejuvenate this bread like magic by baking it in a 180°C oven for about 10 minutes.
Ingredients: corn starch, thickeners (non gmo modified tapioca and corn starch, methylcellulose, xanthan gum), water, potato starch, vegetable oil (from canola, palm), yeast, sugar, psyllium husk, raising agent (sodium bicarbonate), acidity regulators (glucono delta lactone), iodised salt, buckwheat flour, flaxseed flour, vinegar, vegetable emulsifier (mono and diglycerides of fatty acids), spirulina.
Allergen Statement: Contains yeast.
Servings per package: 10
Serving Size: 50g
* Not Provided