Well & Good Bake At Home Artisan Loaf White 500g

Gluten Free Food Happy Tummies

Gluten free bread


An artisan bread that has a crusty exterior and soft interior. This is an unsliced loaf which has been par-baked so that all you need to do it pop it in the oven to finish the cooking process.

  • Gluten free
  • Dairy free
  • Soy free
  • Nut free
  • Vegan
  • Australian made
  • Endorsed by Coeliac Australia

We receive the bread frozen and store in the freezer until shipped to maintain freshness. This bread is par-baked and uses gas-flushed packaging which gives it an extended shelf life of 20 days after thawing (which will be the day it leaves our warehouse - you may like to choose express shipping if you purchase this product). You can rejuvenate this bread like magic by baking it in a 180°C oven for about 10 minutes.

Ingredients: corn starch, thickeners (non gmo modified tapioca and corn starch, methylcellulose, xanthan gum), water, potato starch, vegetable oil (from canola, palm), yeast, sugar, psyllium husk, raising agent (sodium bicarbonate), acidity regulators (glucono delta lactone), iodised salt, buckwheat flour, flaxseed flour, vinegar, vegetable emulsifier (mono and diglycerides of fatty acids), spirulina.

Allergen Statement: Contains yeast.

Nutritional Information
Servings per package: 10
Serving Size: 50g

As Per Per Serve Per 100g
Energy 533kJ 1060kJ
Protein 0.7g 1.5g
Fat, Total 3.2g 6.4g
     Saturated 0.6g 1.2g
Carbohydrate, Total 21.9g 43.7g
     Sugars 1.6g 3.3g
Dietary Fibre 3.94g 7.9g
Sodium 281mg 562mg

* Not Provided

Customer Reviews

Based on 3 reviews
Catherine K.
Very yummy bread!

After weeks of trying lots of gluten-free breads from supermarkets (and despairing that I would need to cook my son his bread from scratch), we finally found this one! He devours it both fresh and toasted!!

Nicole H.

This bread is amazing! It is now a staple in our household. It has a longer shelf life than ordinary loaves - I generally get 7-10 days. It is beautifully crusty on the outside but so soft and fluffy on the inside. So much better than any gluten free variety we have ever tried - and trust me we have tried them all!

Janet L.
This bread

This bread is just wonderful, so soft inside and crunchy on the out side. I am sure everyone will love it.