Gluten free, wheat free, soy free, dairy free, tree nut free, peanut free cake. Egg as added ingredient.
Well and Good Choc Mousse Cupcake Mix makes parties and celebrations easy.
Ingredients Cake Mix: sugar, rice flour, tapioca starch, cocoa powder, maltodexrin, non aluminium raising agents (calcium phosphate, sodium acid pyrophosphate, sodium bicarbonate), thickeners (non gmo modified tapioca starch, xanthan gum), vegetable emulsifiers (polyglycerol esters of fatty acids, mono and diglycerides of fatty acids), iodised sea salt, natural chocolate flavour, psyllium husk.
Ingredients Mousse Mix: (17%) sugar, maize or tapioca starch, alkalised cocoa powder.
To make: Add 3 eggs, water, oil and thickened cream (cream is for the mousse).
Allergen Statement: The Well and Good gluten free food production plant is one of the few in Australia dedicated to allergy free food production. It was created solely to develop food products free from the following commonly known allergens: gluten, wheat, dairy, peanut, tree nut, fish, shell fish and soy.
Servings per package: 12**
Serving Size: 80g**
* Not Provided
** Made as directed