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This yummy Well and Good banana bread mix is an easy and fast gluten free cake to make! Great in lunch boxes or for a yummy afternoon tea treat when you don't have time to make it from scratch.
Ingredients:
Cake Mix: gluten free four mix (rice flour, tapioca starch, corn starch), sugar, maltodextrin, thickeners (1412, 461, 464, 415), raising agents (non aluminium) (450, 500), banana flakes (1.8%), vegetable emulsifiers (471, 475), iodised salt, psyllium husk, natural banana flavour, colour (caramelised sugar).
Choc Swirl Mix (6.7%): sugar, maize or tapioca starch, alkalised cocoa powder, natural chocolate flavour.
Allergen Statement: The Well and Good gluten free food production plant is one of the few in Australia dedicated to allergy free food production. It was created solely to develop food products free from the following commonly known allergens: gluten, wheat, dairy, peanut, tree nut, fish, shell fish and soy.
To make: Add 3 eggs, 1 mashed banana, water, oil. Vegan option on pack.
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Nutritional Information** |
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| As Per | Per Serve | Per 100g |
| Energy | 1030kJ | 1310kJ |
| Protein | 3.7g | 4.6g |
| Fat, Total | 10.2g | 12.9g |
| Saturated | 1.6g | 2.1g |
| Carbohydrate, Total | 34.4g | 43.5g |
| Sugars | 12.7g | 16.1g |
| Dietary Fibre | * g | * g |
| Sodium | 365mg | 462mg |
* Not Provided
** Made as directed