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Same Week Day Dispatch on Orders Before 12 Noon
This cake mix is very versatile and delicious made as a carrot cake, apple cake or banana cake - instrcutions are on the pack!
"I am no baker however every Well & Good cake mix I have used has baked to perfection. The cakes have a lovely taste and texture. I'm actually starting to enjoy baking. Bonus is that they are gluten-free, peanut-free and tree nut-free and we can also use them if baking for vegan friends." Kat
Description:
Well and Good All Purpose Cake Mix means you can add any flavours you like to your gluten free cake!
Ingredients: gluten free flour mix (rice, corn, tapioca), sugar, maltodextrin (corn), baking powder, vegetable emulsifiers (mono and diglycerides), natural vanilla flavour, thickeners (guar gum, xanthan gum), spices, psyllium husk.
Allergen Statement: The Well and Good gluten free food production plant is one of the few in Australia dedicated to allergy free food production. It was created solely to develop food products free from the following commonly known allergens: gluten, wheat, dairy, peanut, tree nut, fish, shell fish and soy.
To Make: Add 3 eggs, oil and water.
Flavour options banana cake - add 1 ripe mashed banana, carrot cake - add 1 grated carrot, apple and cinnamon cake - add 1 finely diced apple and 1 tsp cinnamon.
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Nutritional Information** |
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| As Per | Per Serve | Per 100g |
| Energy | 1120kJ | 1500kJ |
| Protein | 3.0g | 3.9g |
| Fat, Total | 13.5g | 18.0g |
| Saturated | 1.7g | 2.2g |
| Carbohydrate, Total | 33.7g | 45.0g |
| Sugars | 12.4g | 16.6g |
| Dietary Fibre | * g | * g |
| Sodium | 375mg | 500mg |
* Not Provided
** Made as directed (without filling using canola oil)
