Gluten free, wheat free, soy free, dairy free, tree nut free, peanut free cake. Egg as added ingredient.
Well and Good All Purpose Cake Mix means you can add any flavours you like to your gluten free cake!
Ingredients: sugar, tapioca starch, rice flour, potato starch, maltodextrin, modified tapioca starch (1412), raising agents (500,450), dextrose monohydrate, flavour, spice, emulsifier (471), thickener (466).
To make: Add 2 eggs, oil and water.
To make reduced fat option: Replace oil with an extra egg.
Flavour options banana cake - add 1 ripe mashed banana, carrot cake - add 1 grated carrot, apple and cinnamon cake - add 1 finely diced apple and 1 tsp cinnamon.
Allergen Statement: The Well and Good gluten free food production plant is one of the few in Australia dedicated to allergy free food production. It was created solely to develop food products free from the following commonly known allergens: gluten, wheat, dairy, peanut, tree nut, fish, shell fish and soy.
|Servings per package: 10
||Serving Size: 77g
||Ave. Qty Per Serve
||Ave Qty Per 100g
* Not Provided
** Made as directed (without filling)