Gluten free, soy free, nut free and vegan cheese sauce mix
Makes up to 2.5 cups of sauce.
Use this cheez sauce mix to transform your pasta, pizza, stuffed potatoes, soup and even pizza or burgers. It's quick and easy to make too!
Ingredients: organic coconut milk powder, maize starch, nutritional yeast, tapioca, salt, onion powder, Australian chickpea miso (rice, chickpeas, salt, koji) culture), garlic, turmeric.
To Make 2.5 cups: In a medium sized saucepan, combine package contents and 625ml (2.5 cups) COLD water. Bring to the boil, then simmer, stirring, for 5 minutes until the sauce is thick and delicious. Serve warm. Instructions on the pack to make in smaller quantities or thicker for burgers or pizza.
Servings per package: 6
Serving Size: 16g