Gluten free Easter egg
Enjoy this quality caffeine free Easter egg by Banjo The Carob Kitchen. It has no added sugar and is naturally sweetened!
Ingredients: milk solids 38%, cocoa butter, organically grown Australian carob powder 24%, natural vanilla extract, emulsifier (GMO free soy lecithin).
Allergen Statement: Contains soy and milk. Made in a facility that also handles nuts and sesame.
Please add an icepack for transportation if you are worried your eggs may be damaged by heat during transit. Please note that we are unable to refund or replace if eggs are damaged or melt in transit. We take a lot of care when we pack to ensure your order arrives in good condition.
Servings per package: 10
Serving Size: 10g