Most commercial oats are cross contaminated with wheat, barley and/or rye, which happens when the oats are harvested, transported, stored, milled, processed and finally packaged. These oats are cleaned and processed in a facility free from the contamination of wheat, rye, spelt and barley grains.
Ingredients: organic wholegrain oats.
Allergen Statement: Contains oats (gluten). Cleaned and processed in a facility free from the contamination of wheat, rye, spelt and barley grains.
Note: These oats ARE NOT gluten free. You can find out more on why oats are not gluten free at Coeliac Australia here.
Nutritional Information |
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As Per | Per Serve | Per 100g |
Energy | 628kJ | 1570kJ |
Protein | 5g | 12.5g |
Fat, Total | 2.5g | 6.2g |
Saturated | 0g | 0g |
Carbohydrate, Total | 27g | 67.5g |
Sugars | 0g | 0g |
Dietary Fibre | 4g | 10g |
Sodium | 0mg | 0mg |
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