Schar Gluten Free Mini Rolls 130g

Gluten free, wheat free and vegan rolls

Best Before Date On Current Stock: 10/01/20.

These fabulous par baked mini rolls are great to have with dinner or at a barbecue. Bake in the oven for 8 - 10 minutes before eating. 3 mini rolls per pack.

Ingredients: corn starch, water, sourdough 16% (rice flour, water), rice flour, fruit extract (carob, apple), vegetable fibre (psyllium, bamboo), sunflower oil, soy protein, rice starch, thickener: hydroxypropyl methyl cellulose (E-464), rice syrup, yeast 1%, salt.

Allergen Statement: Contains soy and yeast.

Nutritional Information
Servings per package: 3
Serving Size: 43g (1 bun)

As Per Per Serve Per 100g
Energy 453kJ 1053kJ
Protein 1.3g 3.0g
Fat, Total 1.2g 2.8g
     Saturated 0.1g 0.3g
Carbohydrate, Total 21.9g 51.0g
     Sugars 1.5g 3.6g
Dietary Fibre 1.7g 3.9g
Sodium 211mg 490mg

 

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