Gluten free, wheat free and vegan rolls
Best Before Date On Current Stock: 10/01/20.
These fabulous par baked mini rolls are great to have with dinner or at a barbecue. Bake in the oven for 8 - 10 minutes before eating. 3 mini rolls per pack.
Ingredients: corn starch, water, sourdough 16% (rice flour, water), rice flour, fruit extract (carob, apple), vegetable fibre (psyllium, bamboo), sunflower oil, soy protein, rice starch, thickener: hydroxypropyl methyl cellulose (E-464), rice syrup, yeast 1%, salt.
Allergen Statement: Contains soy and yeast.
Servings per package: 3
Serving Size: 43g (1 bun)