Schar Gluten Free Ciabatta Rolls 200g

Best Before: 14/01/22

Gluten free, wheat free and vegan rolls

These fabulous par baked ciabatta rolls are great for BLTs, a steak sandwich or barbecue. Bake in the oven for 8 - 10 minutes before eating. 4 ciabatta rolls per pack.

Ingredients: corn starch, water, sourdough 12% (rice flour, water), corn flour, rice flour, vegetable fibre (psyllium), thickener: hydroxypropyl methyl cellulose (E-464), soy protein, sunflower oil, yeast, extra virgin olive oil (0.9%), salt, acids: citric acid (E-330), tartaric acid (E-344).

Allergen Statement: Contains soy and yeast. May contain lupin and sesame.

Nutritional Information
Servings per package: 4
Serving Size: 50g (1 bun)

As Per Per Serve Per 100g
Energy 484kJ 969kJ
Protein 2.3g 4.6g
Fat, Total 1.7g 3.3g
     Saturated 0.3g 0.6g
Carbohydrate, Total 21.0g 42.0g
     Sugars 2.0g 3.9g
Dietary Fibre 3.4g 6.8g
Sodium 240mg 480mg

 

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