Gluten free, wheat free and vegan rolls
These fabulous par baked ciabatta rolls are great for BLTs, a steak sandwich or barbecue. Bake in the oven for 8 - 10 minutes before eating. 4 ciabatta rolls per pack.
Ingredients: corn starch, water, sourdough 12% (rice flour, water), corn flour, rice flour, vegetable fibre (psyllium), thickener: hydroxypropyl methyl cellulose (E-464), soy protein, sunflower oil, yeast, extra virgin olive oil (0.9%), salt, acids: citric acid (E-330), tartaric acid (E-344).
Allergen Statement: Contains soy and yeast. May contain lupin and sesame.
Servings per package: 4
Serving Size: 50g (1 bun)