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COVID-19: WE'RE OPEN - SAME DAY DISPATCH BEFORE 12 NOON AEST
This delicious gluten free pulse pasta by San Remo is made from chickpeas making it higher in protein and fibre than normal pasta.
Ingredients: chickpea flour (75%), potato starch.
Allergen Statement: May contain traces of soy.
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Nutritional Information** |
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| As Per | Per Serve | Per 100g |
| Energy | 1850kJ | 1480kJ |
| Protein | 22.5g | 18.0g |
| Fat, Total | 4.4g | 3.5g |
| Saturated | 0.6g | 0.5g |
| Carbohydrate, Total | 71.3g | 57.0g |
| Sugars | 2.8g | 2.2g |
| Dietary Fibre | 11.3g | 9.0g |
| Sodium | 15mg | 12mg |
** Above figures relate to uncooked dry pasta
