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This delicious gluten free pulse pasta by San Remo is made from chickpeas making it higher in protein and fibre than normal pasta.
Ingredients: chickpea flour (75%), potato starch.
Allergen Statement: May contain traces of soy.
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Nutritional Information** |
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| As Per | Per Serve | Per 100g |
| Energy | 1850kJ | 1480kJ |
| Protein | 22.5g | 18.0g |
| Fat, Total | 4.4g | 3.5g |
| Saturated | 0.6g | 0.5g |
| Carbohydrate, Total | 71.3g | 57.0g |
| Sugars | 2.8g | 2.2g |
| Dietary Fibre | 11.3g | 9.0g |
| Sodium | 15mg | 12mg |
** Above figures relate to uncooked dry pasta
