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This delicious gluten free spaghetti by San Remo is made from peas, lentils, chickpeas and borlotti beans. Compared to normal pasta it's higher in protein and fibre and has less carbs.
Ingredients: pea flour (25%), chickpea flour (25%), borlotti bean flour (25%), lentil flour (25%).
Allergen Statement: May contain traces of lupin and soy.
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Nutritional Information** |
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| As Per | Per Serve | Per 100g |
| Energy | 1890kJ | 1510kJ |
| Protein | 26.8g | 21.3g |
| Fat, Total | 4.0g | 3.2g |
| Saturated | 1.3g | 1.0g |
| Carbohydrate, Total | 70.9g | 56.7g |
| Sugars | 1.8g | 1.4g |
| Dietary Fibre | 9.8g | 7.8g |
| Sodium | 4mg | 3mg |
** Above figures relate to uncooked dry pasta
