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San Remo Pulse Pasta Spaghetti 250g

Gluten free pasta

This delicious gluten free spaghetti by San Remo is made from peas, lentils, chickpeas and borlotti beans. Compared to normal pasta it's higher in protein and fibre and has less carbs.

Ingredients: pea flour (25%), chickpea flour (25%), borlotti bean flour (25%), lentil flour (25%).

Allergen Statement: May contain traces of lupin and soy.
 

Nutritional Information**
Servings per package: 2
Serving Size: 125g

As Per Per Serve Per 100g
Energy 1890kJ 1510kJ
Protein 26.8g 21.3g
Fat, Total 4.0g 3.2g
     Saturated 1.3g 1.0g
Carbohydrate, Total 70.9g 56.7g
     Sugars 1.8g 1.4g
Dietary Fibre 9.8g 7.8g
Sodium 4mg 3mg

** Above figures relate to uncooked dry pasta