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Finally, a yummy vegan and gluten free mac and cheese for busy families. Enjoy this delicious chili cheez flavour for a tasty lunch or dinner.
Ingredients: gluten free pasta (60%) (brown rice flour, white rice flour), organic coconut milk powder, nutritional yeast, chickpea miso (rice, chickpeas, salt, koji), tapioca, dried bell pepper, garlic, salt, chilli flakes.
To make: Add water.
Allergen Statement: Contains nutritional yeast.
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Nutritional Information** |
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| As Per | Per Serve | Per 100g |
| Energy | 618kJ | 300kJ |
| Protein | 6.8g | 3.3g |
| Fat, Total | 4.5g | 2.2g |
| Saturated | 3.9g | 1.9g |
| Carbohydrate, Total | 21.4g | 10.4g |
| Sugars | 1.1g | >1g |
| Dietary Fibre | 8.2g | 4g |
| Sodium | 278mg | 135mg |
* Not Provided
** As prepared
