Plantasy Foods Gluten Free Pasta Vegeroni 200g

Best Before: 06/12/22

Gluten free, wheat free, dairy free, egg free, yeast free and vegan pasta

This gluten free pasta is fabulous for families that need pasta free of traces of lots of allergens. 

Ingredients: white rice flour, potato starch, tapioca flour, maize flour, tomato powder (1.2%), spinach powder (0.6%), beetroot powder (0.6%), vegetable gum.

Nutritional Information
Servings per package: 4
Serving Size: 50g

As Per Per Serve Per 100g
Energy 725kJ 1450kJ
Protein 2.0g 4.0g
Fat, Total <1.0g <1.0g
     Saturated <1.0g <1.0g
Carbohydrate, Total 39g 79.1g
     Sugars 1.4
Dietary Fibre * g * g
Sodium 7mg 13mg

*Not Provided