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This gluten free pasta is fabulous for families that need pasta free of traces of lots of allergens.
Ingredients: white rice flour, potato starch, tapioca flour, maize flour, tomato powder (1.2%), spinach powder (0.6%), beetroot powder (0.6%), vegetable gum.
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Nutritional Information |
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| As Per | Per Serve | Per 100g |
| Energy | 725kJ | 1450kJ |
| Protein | 2.0g | 4.0g |
| Fat, Total | <1.0g | <1.0g |
| Saturated | <1.0g | <1.0g |
| Carbohydrate, Total | 39g | 79.1g |
| Sugars | 1.4 |
2.8g |
| Dietary Fibre | * g | * g |
| Sodium | 7mg | 13mg |
*Not Provided
