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Plantasy Foods Gluten Free Pasta Sea Shells 250g

Best Before: 04/12/22

Gluten free, wheat free, dairy free, egg free, yeast free and vegan pasta

This gluten free pasta is fabulous for families that need pasta free of traces of lots of allergens. 

Ingredients: white rice flour, potato starch, tapioca flour, maize flour, vegetable gum.

Nutritional Information
Servings per package: 12.5
Serving Size: 20g

As Per Per Serve Per 100g
Energy 139kJ 1390kJ
Protein 0.4g 4.0g
Fat, Total <1.0g <1.0g
     Saturated <1.0g <1.0g
Carbohydrate, Total 7.5g 75.6g
     Sugars 0.1g 1.1g
Dietary Fibre * g * g
Sodium 0.8mg 8mg

*Not Provided