This quality gluten free pasta is Australian made and delicious for a quick and easy dinner
Description:
This gluten free pasta is fabulous for families that need pasta free of traces of lots of allergens.
Ingredients: white rice flour, potato starch, tapioca flour, maize flour, vegetable gum.
Nutritional Information |
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As Per | Per Serve | Per 100g |
Energy | 917kJ | 1390kJ |
Protein | 3.0g | 4.0g |
Fat, Total | <1.0g | <1.0g |
Saturated | <1.0g | <1.0g |
Carbohydrate, Total | 50g | 75.6g |
Sugars | 0.7g | 1.1g |
Dietary Fibre | * g | * g |
Sodium | 5.2mg | 8mg |
*Not Provided