Gluten free icing mix
REDUCED TO CLEAR - Best Before Date: 25/10/20.
Finish off your yummy low carb baking with this sugar free icing, for a perfect healthy treat.
Ingredients: natural sweeteners (xylitol, erythritol, stevia (steviol glycosides)), vanilla bean powder.
To make: Add 75g icing mix to 200g cream cheese, 60g soft butter and 20mls water. Each batch ices 12 average cupcakes.
Allergen Statement: May contain lupin, tree nuts, milk, egg and sesame.
Servings per package: 36
Serving Size: 34g (1 heaped tbsp)
** When prepared as directed using Philadelphia Lite Cream Cheese