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PBCo. Sugar Free Icing Mix 225g

Best Before: 25/10/20

Gluten free icing mix

Finish off your yummy low carb baking with this sugar free icing, for a perfect healthy treat.

Ingredients: natural sweeteners (xylitol, erythritol, stevia (steviol glycosides)), vanilla bean powder.

To make: Add 75g icing mix to 200g cream cheese, 60g soft butter and 20mls water. Each batch ices 12 average cupcakes.

Allergen Statement: May contain lupin, tree nuts, milk, egg and sesame.

Nutritional Information**
Servings per package: 36
Serving Size: 34g (1 heaped tbsp)

As Per Per Serve Per 100g
Energy 215kJ 632kJ
Protein 1.0g 3.0g
Fat, Total 3.7g 10.7g
     Saturated 2.6g 7.5g
Carbohydrate, Total 0.6g 1.8g
     Sugars 0.5g 1.4g
Dietary Fibre 0.0g 0.0g
Sodium 63mg mg

** When prepared as directed using Philadelphia Lite Cream Cheese

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